Restaurant guide

Mejillones con Saffron y Pomelo: Maine Piedmont Mussels | Saffron & Garlic Broth | Ruby Red Grapefruit | Raisin | Swish Chard | Citrus Bubbles. #spain #sansebastian #michellinguide #salinasnyc #ibiza #chelsea #nyeats #tapas #mussels #foodporn #maine #gastronomy

Warming you up to Fall “Albondigas Ibericas”: Iberian Pork Meatballs | Roasted Tomato Sofrito | Sepia Fettuccini | Squid Ink Broth. #spain #nyceats #chefluis #bollo #sansebastian #ibiza #nyc #chelsea #michellinnyc #michellinguide #albongigas #gastronomy #iberico #salinasnyc

Tocino Algaida for the Fall menu: Confit Berkshire Pork Belly | Seared Caperberries | Apricot Marmalade | Black Sesame and Eggplant Chutney. #spain #tapas #fall #michellinguide #nyceats #chelsea #alfrescodining #basque #berkshire

Spend a fall night under the stars in the #enchanted garden enjoying fresh seasonal tapas by Chef Luis Bollo 🍂✨💫 🌟 #alfrescodining #chelsea #michellinguide #basque #ibiza #spain #tapas #fireplace

From our bar menu “Navajas” | Preserved Galician Razor Clams | Ponzu Gele | Avocado |Korean Red Pepper | Hojiblanca olive oil. #sansabastian #salinasnyc #ibizia #alfrescofining #nyceats #chelsea #michellinguide #opentable

#tbt Chef Luis with his father at Lagun Garbiak— a gastronomic society in Donostia-San Sebastián. #salinas #basque #lagungarbiak #sansabastian #nyceats #chelsea #family

Torija con “Cinco Jotas”: Idiazabal soaked Basque Bread Pudding | Jabugo Jamon | Red Onion Marmalade | Trout Caviar. #spain #basque #savory #breadpudding @cincojotas #nyc #nyceats #contemporary #chelsea #alfrescodining #ibiza #sansebastian #baelericislands #luisbollo

Luis Bollo’s Gazpacho de Verano: Heirloom Tomato Gazpacho | Sun Gold cherry tomato | Cucumber | Watermelon | Mojama | Champagne vinegar. #fresh #summer #spain #gazpacho #sansabastian #chelsea #nyceats #michelinrated #nyt #salinas @ Salinas

Chef Luis Bollo’s first review in the USA from the late Jonathan Gold. Luis, a young Chef, fresh out of Spain. Gold’s praise gave Chef a “tremendous sense of hope and happiness”. These words gave Luis a sense of purpose, that he belonged where he was. Gold’s influence did the same for many others. His impact on the culinary world will never be forgotten. We honor Jonathan’s memory and thank him once again for his lauded remarks, may he Rest In Peace. @ Salinas

Pluma Iberica con Sepia: Iberian Pork Shoulder | Sepia Fettuccini | Spicy Mojopicon | Charred Green Garlic | Spring Onion Ash. #spanish #salinas #ibiza #loveofspain #alfrescodining #iberico #nyeats #chelsea @ Salinas

Montadito Anchoas: Txakoli Marinated Basque Anchovy | Peekytoe Crab | Roasted Japanese Eggplant | Pickled Daikon | Mollete Bread. #spring #basque #spain #txakoli #nyc #chelsea #alfrescodining

Tonight calls for Chef Bollo’s Catalonian inspired Manlleu: 72 hour Sous Vide Short Ribs | Charred Galician Octopus | Baby Butter Lettuce | Idiazabal-Potato purée | Hazelnut-Almond Romesco

Our black sea bass crudo with purple daikon radish, pickled onions is the right dish for the weekend. Join us at Salinas and savor every bite.

Our Silver Hake Bacalao Pil Pil pays tribute to tradition in the Basque region. Chef Bollo's twist of deep frying the skin consisting of fried fish belly oils turns it up a notch. #basque #gastronomy #chefbollo #tasteofsalinas

Join us for a cocktail to kick off the week with a salute! Our Mezcal cocktail hits the spot and begs to paired with one of our chef's tapas! Air Baguettes with some Iberico ham anyone?

Calçotada con cavier de Langosta is Chef Bollo’s take on a Catalan dish welcoming Spring. #salinasnyc #langosta #roe #charred #scallions #catalonia learn more http://spanishsabores.com/2016/12/19/the-catalan-calcotada-a-must-do-local-experience/

Pringa has is the original sandwich that inspired the Cuban sandwich! Try it at our bar soon for a wonderful Tapas taste!

Paella on a Sunday offers a family and friends sharing with a red sangria pairing is a wonderful wrap up for the weekend. #paella #tasteofspain #gastronomy #supper

This Gazpacho with herbed crouton is cheers from the kitchen to you. #gastronomy#tasteofsalinas #chefslife #chelsea #salinasnyc

Muscovy duck salad with Frisée salad, chanterelles, and roasted vegetables make a Wednesday anything but boring. #ducksalad #gastronomy #cheflife #instgramfood #tasteofsalinas

Loving Tuesday cocktail making at Salinas with Joseph A. W. Quintela always creative cuisine and cocktails.. we are on fire today!

Our Torres Royal over shaved ice adds a relaxed and chilled out sophistication to a Tuesday. #mixology #salinasnyc #cocktails #chelsea #classiccocktails #chambord #aperol #torres10 summer cocktails have arrived.

Torres Royal over shaved ice, a chilled way to ease into a summer dinner.

seafood with a smoke infusion served specialty paella for dinner. #chelsea #authentic #cheflife #salinasnyc #spain #spanishculture #spanishcuisine

Mid week blues then try Chef Bollo's "Moruno de Wagyu" with Haas avacado, black radish and piparra peppers the right way to spice up the week! #finedining #salinasnyc #chefbollo #tapas #nycdining

#chefbollo working his magic with a wild arugula,requeson cheese,peekytoe crab, iberico ham powder,moscatel vinaigrette #salinasnyc #chelsea

Behind the scenes of dessert making at Salinas @chefluisblacazar bravo! #nycdining #spanishcuisine #eatdessertfirst #salinasculture

Take a look at our incredible evening last night with renowned jamón carver @rafa.vaz83 and @cinco_jotas. This traditional Spanish Iberian ham is on the Salinas fall menu! #iberianham #jamon #acron #authenticcuisine #spanishcuisine #spain🇪🇸 #explorenyc #chelsea